The Great Pasta Alignment: Mission Log, Stardate December 30, 2026
Shovel it in as fast as you can; the Inters were coming for that last piece
After completing another successful year at the Space Center—a year packed with navigating star shows and laser extravaganzas in the planetarium, saving the universe for mankind during starship simulations, and surviving the long hours of summer space camps and endless school field trips—the staff and interns needed some good R and R planetside. Mr. Porter had the perfect idea: a trip to Italy, or as close to Italy as we could get on the Space Center's budget.
We required real Italian food, the kind my Italian ancestors (The Vercellios) would recognize as authentic. Something with significantly more "Mama Mia!" than your typical Olive Garden meal!
Naturally, we set course for MidiCi in Orem. Our mission objective: a tactical assault on an Italian feast. We had orders from Mr. Porter that we were not to embarrass him on this outing with our staff room eating habits. The owner of the restaurant was his neighbor. We handled ourselves better than expected (except for Matt Ricks, as you'll see in the video).
The meal was a study in contrasts. On one side of the room, the more senior staff—veterans of a thousand missions into deep space, who approached the feast with true gusto. The food was eaten with a definite purpose, but politely (except for Matt Ricks).
And then, there were the interns....
Tabitha's beloved interns—the bright-eyed volunteers who, with a stroke of administrative sprezzatura (that uniquely Italian art of making difficult things look easy), were tactically deployed to a second, auxiliary table, away from the restaurant's normal lunch crowd. They were given extra napkins for spillage and wet wipes for tomato sauce drippage. The "Little Dipper" table would have been an appropriate name if I had thought of it while I was filming.....
While the senior staff discussed the fine blends of cheeses and the unique taste of wood fire on dough, the intern table seemed locked in mortal combat over who would get the final slice of pepperoni pizza. It is crucial, after all, to learn the chain of command early in one’s Space Center career.
Ultimately, our mission to Little Italy was a gastronomic success. We toasted a stellar year of education and exploration, with bellies full and morale high. Best of all, Mr. Porter was able to walk away from the restaurant without offering apologies to anyone. He was a content administrator.
Bellissima.
Board Games....Emphasis on Bored....
After lunch, the satisfied Luncheonaries settled in for a long winter's nap at the Space Center, playing Bored games (I know that's not the correct spelling, but I'm making a personal point). I didn't stay due to my aversion to situations that bring out a side of me I do my best to keep hidden from public view.
1. I don't have the patience to learn new games. This old horse doesn't learn new tricks.
2. I hate losing, I detest losing, losing isn't in the fabric of my being, and I always lose Bored games because I don't concentrate long enough to learn the rules and strategies. I learned my lesson to stay away from Bored games several years ago after my third trip to the "Jail" in Monopoly. The game came to an abrupt end after it somehow landed on the floor with pieces scattered everywhere. Some have yet to be retrieved from under the kitchen refrigerator.
Mr. Williamson
Our Staff and Intern Trip to Italy, The Video...
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